The Ultimate Barossa Experience
- Duration: 1 Days (approx.)
- Location: Adelaide, South Australia
- Product code: TSA-PEJCS
Begin by being immersed in the Barossa during a Jacobs Creek Master class experience. This sensory journey will allow you to indulge in truly remarkable food and wine pairings. This is designed to broaden your palate, to inspire you to think about food and wine and step inside the makings of Jacobs Creek and the Barossa.
We travel over to St Hugo for the Past, Present and Future Experience. St Hugo is a stunningly renovated 1850s ironstone Winery. Savour a four course lunch with matching wines, then drive to historic Seppeltsfield Estate for a tour of the centennial cellars. Here you will witness the remarkable vision of Oscar Benno Pedro Seppelt who, in 1878, began the legacy of maturing single vintage Tawney for 100 years before release. Here you will taste your "Birth Year" vintage direct from the barrel in this once in a lifetime experience. We explore the estate’s village, learn about its history and also ‘ Vasse Virgin’ a natural beauty company based on olive oil which is situated in the old vinegar house. Also see the hand crafted products at the Jam Factory with other Artisan Producers.
Image credit: Jacob's Creek Photographer: John Montesi